A rich, soft chocolate cake that comes together fast and feels freshly baked
This chocolate bundt cake is rich, moist, and designed for speed without losing flavor. It comes together quickly using simple pantry ingredients and bakes fast in a bundt pan. The texture stays soft with a deep chocolate taste that feels satisfying. It is perfect when you need a dessert done fast and still want it to feel homemade.
Chocolate Bundt Cake
Ingredients
- 1 and 1 half cups all-purpose flour
- 1 cup granulated sugar
- 1 third cup cocoa powder
- 1 teaspoon baking powder
- 1 half teaspoon baking soda
- 1 half teaspoon salt
- 2 eggs
- 1 half cup vegetable oil
- 1 half cup milk
- 1 teaspoon vanilla extract
- 1 half cup hot water
Instructions
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Preheat the oven to 180°C and generously grease a bundt pan.
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In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add eggs, oil, milk, and vanilla extract. Mix until smooth and well combined.
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Pour in the hot water and stir gently until the batter becomes thin and glossy.
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Pour the batter into the prepared bundt pan and tap lightly to remove air bubbles.
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Bake for 18 to 20 minutes, until a toothpick inserted comes out clean.
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Let the cake rest for 5 minutes, then turn it out onto a plate and let it cool slightly before serving.
