Irish Nut Coffee
Prep Time 5 minutes
Ingredients
- 1 cup of freshly brewed strong coffee
- 1 ounce of Irish whiskey
- 1/2 ounce of hazelnut liqueur e.g., Frangelico
- 1 tablespoon of brown sugar
- 2 tablespoons of whipped cream
- Ground cinnamon or nutmeg for garnish optional
Instructions
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Brew the Coffee: Start by brewing a strong cup of your favorite coffee. You can use a French press, drip coffee maker, or any method you prefer.
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Prepare the Glass: Choose a heat-resistant glass or mug to serve your Irish Nut Coffee. Preheat the glass by filling it with hot water for a minute, then discard the water.
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Add Irish Whiskey and Hazelnut Liqueur: Pour 1 ounce of Irish whiskey and 1/2 ounce of hazelnut liqueur into the preheated glass.
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Sweeten with Brown Sugar: Add 1 tablespoon of brown sugar to the glass. Adjust the sweetness according to your taste preferences.
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Pour in the Coffee: Pour the freshly brewed coffee into the glass, stirring gently to dissolve the sugar.
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Top with Whipped Cream: Carefully spoon 2 tablespoons of whipped cream over the surface of the coffee. The cream should float on top, creating a rich and luxurious layer.
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Garnish: Optionally, sprinkle a pinch of ground cinnamon or nutmeg over the whipped cream for an extra layer of flavor and aroma.
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Serve and Enjoy: Serve the Irish Nut Coffee hot and enjoy the delightful combination of coffee, Irish whiskey, hazelnut, and sweet whipped cream. Sip slowly and savor the warmth on a cold day.
