Cauliflower Fritters
Cauliflower's a little bland on its own, so let's give it some crunch and zest!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 129 kcal
Ingredients
- 6 cups cauliflower florets
- ½ cup all-purpose flour
- 3 extra large eggs
- 1 teaspoon baking powder
- 1 .7 ounce package dry Italian-style salad dressing mix
- ½ cup olive oil for frying or as needed
Instructions
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Mince up the cauliflower in a food processor, then pour the bits into a bowl.
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Stir the flour, eggs, baking powder, and dressing mix into the bowl with the cauliflower bits.
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Cover the bottom of a frying pan with the olive oil, then heat it up on medium heat.
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Drop big tablespoons of cauliflower mix into the oil and let 'em fry until they turn golden brown, about 3 minutes per side.
