Make Your Veggies a Little Crispier

September 13, 2022
Credit: Unsplash

Cauliflower Fritters

Cauliflower's a little bland on its own, so let's give it some crunch and zest!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 129 kcal
Author Ella Winsor


  • 6 cups cauliflower florets
  • ½ cup all-purpose flour
  • 3 extra large eggs
  • 1 teaspoon baking powder
  • 1 .7 ounce package dry Italian-style salad dressing mix
  • ½ cup olive oil for frying or as needed


  1. Mince up the cauliflower in a food processor, then pour the bits into a bowl.

  2. Stir the flour, eggs, baking powder, and dressing mix into the bowl with the cauliflower bits.

  3. Cover the bottom of a frying pan with the olive oil, then heat it up on medium heat. 

  4. Drop big tablespoons of cauliflower mix into the oil and let 'em fry until they turn golden brown, about 3 minutes per side.


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