The PERFECT Dish for Potato-Lovers
This potato gratin feels rich without being overwhelming. Thin slices of potato bake slowly in a creamy sauce that turns soft and flavorful. The top develops a light golden finish that adds just enough texture. It works well as a calm dinner option that feels complete and satisfying.
Potato Gratin
Ingredients
- 4 medium potatoes thinly sliced
- 1 cup heavy cream
- 1 half cup milk
- 2 tablespoons butter
- 2 cloves garlic finely minced
- 1 half teaspoon salt
- 1 half teaspoon black pepper
- 1 quarter teaspoon nutmeg
- 1 cup grated cheese
Instructions
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Heat the oven to 375°F (190°C).
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Grease a baking dish lightly with butter.
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Warm the butter in a pan and gently cook the garlic for about 1 minute.
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Add the cream, milk, salt, pepper, and nutmeg, then stir and heat until just warm.
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Arrange a layer of potato slices in the baking dish.
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Pour some of the cream mixture over the potatoes and sprinkle a little cheese.
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Repeat the layers until all the potatoes and sauce are used.
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Cover the dish with foil and bake for 40 minutes.
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Remove the foil and bake for another 15 to 20 minutes until the top is lightly golden and the potatoes are tender.
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Let it rest for a few minutes before serving.
