Enjoy the sweet and decadent taste of s'mores without a campfire.
- 1 package graham crackers
- 2 bars chocolate broken into individual pieces
- 20 large marshmallows
Break graham crackers in half (into squares) and place on top of tin foil. Top with chocolate then marshmallows.
Fold up the tin foil on the sides so the chocolate and marshmallows don't spill over. Broil on medium to high heat until the marshmallows are browned on top.