Banana Bars
These banana bars are super soft and sweet.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 dozen
Calories 202 kcal
Ingredients
- 1/2 cup butter softened
- 2 cups sugar
- 3 large eggs room temperature
- 1-1/2 cups mashed ripe bananas
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- salt
Instructions
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Turn the oven up to 350 F. Cream the butter and sugar in a big bowl until it's light and fluffy, 5-7 minutes, then beat in the eggs, bananas and vanilla.
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In a separate bowl, combine the flour, baking soda and salt. Stir that stuff into the creamed mixture just until blended.
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Transfer your batter to a greased 15x10x1-in. baking pan. Bake the pan in the preheated oven for 20-25 minutes or until you can stick a toothpick in and pull it out clean. Let the whole thing cool on a wire rack, then slice into bars.
