All in One Pot. Why Wouldn’t You Give It A Try?
This One-Pot Alfredo recipe is a quick and easy way to enjoy a creamy, comforting pasta dish without the hassle of multiple pans. With tender fettuccine simmered in a rich garlic and Parmesan sauce, it’s perfect for busy weeknights or a cozy meal at home. Everything cooks together in one pot, making cleanup a breeze. You can even add chicken, shrimp, or veggies for extra flavor. It’s a simple yet delicious recipe that everyone will love.
One Pot Alfredo Pasta
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
Ingredients:
- 2 tablespoons butter
- 3 garlic cloves minced
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 12 ounces fettuccine uncooked
- 1 cup grated Parmesan cheese plus extra for garnish
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg optional, for added flavor
- Fresh parsley chopped (for garnish)
Optional Add-ins:
- 1 cup cooked chicken or shrimp
- 1/2 cup frozen peas or sautéed mushrooms
Instructions
Sauté Garlic:
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In a large pot or deep skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
Add Broth and Cream:
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Pour in the chicken or vegetable broth and heavy cream. Stir to combine and bring to a gentle simmer.
Cook the Pasta:
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Add the uncooked fettuccine to the pot, making sure it’s fully submerged. Reduce the heat to medium-low and cook for 12–15 minutes, stirring occasionally to prevent sticking. Cook until the pasta is al dente.
Incorporate Cheese and Seasonings:
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Once the pasta is tender, reduce the heat to low. Stir in the Parmesan cheese, salt, pepper, and nutmeg (if using). Continue stirring until the sauce thickens and coats the pasta.
Add Optional Ingredients:
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If you’re adding cooked chicken, shrimp, or vegetables, stir them in now and heat through for 2–3 minutes.
Serve:
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Garnish with freshly chopped parsley and extra Parmesan cheese. Serve warm.
