A creamy, comforting pasta dish made in one pot and ready for busy weeknights
This one pot beef stroganoff is a simple meal that delivers rich flavor without a long cooking process. The beef cooks in a creamy sauce that turns smooth and hearty as it simmers. Everything comes together in one pot, which keeps preparation and cleanup easy. It is a reliable dinner when you want something warm and filling after a busy day.
One Pot Beef Stroganoff
Ingredients
- 500 g ground beef
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 cup sliced mushrooms
- 2 cups beef broth
- 1 cup milk
- 2 cups egg noodles
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 half cup sour cream
- Fresh parsley for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned.
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Add chopped onion, garlic, and mushrooms. Cook for about 4 to 5 minutes until the vegetables soften.
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Stir in paprika, salt, and black pepper.
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Pour in the beef broth and milk, then add the egg noodles. Stir well.
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Cover and let the mixture simmer for about 10 minutes, stirring occasionally until the noodles are tender.
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Reduce the heat and stir in the sour cream until the sauce becomes smooth and creamy.
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Garnish with fresh parsley and serve warm.
