Sheet Pan Pancakes
Delicious pancake squares filled with fresh fruit that can be frozen for up to a month.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 4 cups pancake mix
- 4 eggs
- 2 cups milk
- 1 cup strawberry sliced
- 1/2 cup blueberry
- 1 cup raspberry
Instructions
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Preheat your oven to 425˚F
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Pour the pancake mix, milk, and eggs into your bowl and mix lightly. Lumps are ok.
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Pour the batter onto a baking sheet lined with parchment and spread out to the edges.
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Place sliced strawberry on top of batter, then the blueberries and raspberries.
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Bake until golden brown.
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Cut into squares.
