Fried Ice Cream
Vanilla ice cream coated with crispy corn flakes and fried to perfection.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4
Ingredients
- 1.5 qt vanilla ice cream
- 2 cups corn flakes
- oil for frying
- chocolate syrup
- whipped cream
- cherries
Instructions
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Preheat oil on medium-high heat.
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Pour corn flakes onto a large plate and roughly crush.
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Create a ball that will fit into the palm of your hands with the vanilla ice cream and coat with the crushed corn flakes.
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Place coated ice cream balls gently into the heated oil and fry for about 10 seconds and then place on a paper towel to drain excess oil.
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Garnish with chocolate syrup, whipped cream and cherries.
