This Peanut and Garlic Noodles recipe is a quick and easy lunch option that’s full of flavor. Made with your favorite noodles, a creamy peanut sauce, and sautéed garlic, it’s a satisfying dish that comes together in no time. Garnish with chopped peanuts and green onions for a delicious, crunchy finish. Perfect for busy days when you need a tasty meal fast!
Peanut Garlic Noodles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 8 oz 225g noodles (spaghetti, rice noodles, or your favorite type)
- 1/4 cup peanut butter creamy or chunky
- 2 tbsp soy sauce
- 1 tbsp rice vinegar or lime juice
- 2-3 cloves garlic minced
- 1 tbsp honey or maple syrup
- 1/2 tsp chili flakes optional for some heat
- 1/4 cup hot water
- 2 tbsp sesame oil or vegetable oil
- 1/4 cup chopped peanuts for garnish
- 2 green onions sliced (for garnish)
- Fresh cilantro or parsley optional for garnish
- Sesame seeds optional for garnish
Instructions
Cook the Noodles:
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Boil a pot of water and cook the noodles according to the package instructions. Once cooked, drain and set aside.
Prepare the Peanut Sauce:
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In a bowl, mix together the peanut butter, soy sauce, rice vinegar or lime juice, honey or maple syrup, and chili flakes (if using).
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Gradually add hot water while stirring until the sauce reaches a smooth and pourable consistency.
Cook the Garlic:
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In a large pan, heat sesame oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Combine Noodles and Sauce:
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Add the cooked noodles to the pan with the garlic. Pour the peanut sauce over the noodles and toss everything together until the noodles are well coated.
Garnish and Serve:
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Transfer the noodles to a serving bowl. Garnish with chopped peanuts, green onions, fresh cilantro or parsley, and sesame seeds if desired.
