Perfectly Sweet Radishes in Browned Butter and Lemon

April 10, 2019

Radishes in Browned Butter and Lemon

Ring in the spring season with this delicious side dish. 

Total Time 20 minutes
Servings 4 servings
Author Janet Nichols


  • 3 cups radishes halved lengthwise
  • 1 tbsp butter
  • 1/2 tsp grated lemon rind
  • 2 tsp fresh lemon juice
  • 1/4 tsp salt
  • 1 cup torn radish leaves
  • 1/4 tsp freshly ground black pepper


  1. Boil water in a medium pot. Add the radishes to the pot and cook for 4 minutes or until crisp-tender and then drain.

  2. Melt butter in a medium skillet on medium-high heat. When it's melted, add the prepped radishes to the pan and sauté for 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt and cook for 1 minute, stirring occasionally. Remove the pan from the heat and stir in radish leaves and pepper.


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