Power Up Your Meat with Chimichurri Sauce!

December 1, 2021
Credit: Unsplash

Chimichurri Sauce

This Argentine classic was made to be drizzled over a hot steak.

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 32
Calories 42 kcal


  • 1/2 cup water
  • 1 teaspoon salt
  • 4 to 6 garlic cloves
  • 1 cup parsley
  • 1/2 cup oregano leaves
  • 2 teaspoons hot pepper flakes
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil


  1. In a small pan, heat up the water enough to dissolve the salt in it. Take it off the heat and let it cool until you can safely stick your finger in it.

  2. Put all of the ingredients except the olive oil into a food processor and pulse to combine.

  3. While the processor motor is still running, drizzle in the olive oil and buzz the mixture for 30 seconds to a minute. Let it to marinate for a few hours before serving.


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