Regular Chicken Not Enough? Time for Some Ranch Action!

June 17, 2022
Credit: Unsplash

Parm-Ranch Chicken

This zesty, crispy chicken is great on its own or in a wrap!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 278 kcal
Author Gayle Ramsey


  • ¾ cup crushed corn flakes
  • ¾ cup grated Parmesan cheese
  • 1 1 ounce envelope ranch salad dressing mix
  • 8 4 ounce skinless, boneless chicken breast halves
  • ½ cup butter melted


  1. Turn the oven up to 350 F. While that's heating up, grease a 9x13-inch baking dish.

  2. Combine the corn flakes, cheese, and ranch mix in a bowl. Dip the chicken in the melted butter, then roll each piece in the corn flake mixture until they've got an even coat. Place the chicken in the prepped dish.

  3. Bake the chicken until it's no longer pink in the center and the juices are clear, about 45 minutes. If you stick a meat thermometer in there, you should get a reading of at least 165 F.


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