Parm-Ranch Chicken
This zesty, crispy chicken is great on its own or in a wrap!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 278 kcal
Ingredients
- ¾ cup crushed corn flakes
- ¾ cup grated Parmesan cheese
- 1 1 ounce envelope ranch salad dressing mix
- 8 4 ounce skinless, boneless chicken breast halves
- ½ cup butter melted
Instructions
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Turn the oven up to 350 F. While that's heating up, grease a 9x13-inch baking dish.
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Combine the corn flakes, cheese, and ranch mix in a bowl. Dip the chicken in the melted butter, then roll each piece in the corn flake mixture until they've got an even coat. Place the chicken in the prepped dish.
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Bake the chicken until it's no longer pink in the center and the juices are clear, about 45 minutes. If you stick a meat thermometer in there, you should get a reading of at least 165 F.