Pineapple Ice Cream Float
A delicious blend of pineapple chunks, juice and coconut milk to make a creamy pineapple ice cream float.
Prep Time 10 minutes
Cook Time 5 minutes
Ice Cream 30 minutes
Total Time 15 minutes
Servings 4
Ingredients
- 3 1/2 cups pineapple juice
- 3/4 cup granulated sugar
- 4 cups frozen pineapple chunks
- 13.5 oz coconut milk
Instructions
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Prepare the ice cream maker according to directions.
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For the simple syrup, place a sauce pan over medium heat. Combine ½ cup pineapple juice and the sugar. Bring to a boil and stir to dissolve the sugar. Remove from heat and let cool.
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Use a high speed blender to combine the pineapple chunks, coconut milk, and cooled pineapple simple syrup. Blend until smooth.
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Transfer the blended mixture to the ice cream maker and churn for 30 minutes.
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Fill glasses with ½ cup pineapple juice.
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Pipe the pineapple ice cream on top of the pineapple juice until it reaches the top. Enjoy.
