Biscuits with Sausage Gravy
Easy biscuits loaded with creamy sausage gravy.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 333 kcal
Ingredients
- 1 16 ounce can refrigerated jumbo buttermilk biscuits
- 1 9.6 ounce package crumbled pork sausage
- ¼ cup flour
- 2 ½ cups milk
- Salt and ground black pepper to taste
Instructions
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Follow the directions on the can to bake the biscuits.
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While the biscuits are baking, cook the sausage crumbles in big skillet over medium heat for 5-6 minutes or until thoroughly heated. Make sure to stir frequently. Stir in the flour, then gradually add in the milk. Cook that stuff until it comes to a boil and thickens, while stirring constantly. Turn the heat down to medium-low and let it simmer for 2 minutes, stirring constantly. Season to taste with salt and pepper.
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Halve the finished biscuits and top each half with about 1/3 cup gravy.
