Deviled Eggs with Smoky Paprika Mayo
Take your classic deviled eggs to the next level with some deliciously smoky mayo.
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 18 minutes
Ingredients
- 4 large eggs room temperature
- 2 jarred peperoncini in brine
- 4 sprigs parsley
- ¼ cup mayonnaise
- ½ tsp. smoked or hot paprika
- Kosher salt
Instructions
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Bring a small saucepan of water to boil.
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When at a rapid boil, add 4 eggs to the pot and set a timer for 8 minutes. In the meanwhile, fill a bowl with ice water.
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Time to prep the toppings! Drain your peperoncini, remove the stems and mince. Finely chop your parsley. Add both to a bowl and set aside.
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Mix paprika and mayonnaise in another bowl.
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When the timer sounds, remove eggs from saucepan and set in ice water. Allow cooling for 5 minutes.
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Peel the eggs, slice in half lengthwise and season.
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Plate by topping each half with a dollop of mayo and the peperoncini-parsley mix.
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Serve and enjoy! 😀
