Chocolate Filled Banana Muffins
Need some extra sweetness in your banana muffins? Add chocolate!
Ingredients
- 2 Bananas
- 1 egg
- 1/3 cup Vegetable Oil
- 1/2 cup Sugar
- 1/4 cup Whole Milk
- 1 tspn Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 1 tspn Baking Powder
- 1/2 tspn Baking Soda
- 1/4 tspn Salt
- 1/4 cup Chocolate Sprinkles
Chocolate Filling
- 1/2 cup Semi-Sweet Chocolate
- 1/2 cup Heavy Cream Hot
Instructions
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Place the bananas on a baking tray and bake with peel on for 15-20 minutes on 300 degrees Fahrenheit to ripen. Remove peel and mash in a mixing bowl.
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Add one egg, vegetable oil, sugar, milk, vanilla extract and mix well until it becomes a smooth consistency.
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Sift the flour, baking powder, baking soda, and salt into the puree and mix well. Then fold in the chocolate sprinkles.
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Grease the muffin pans and scoop the muffin mix into each space and back for 20-25 minutes at 350 degrees Fahrenheit.
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Create the chocolate filling by combining the chocolate and hot heavy cream. Let it sit for 1 minute before stirring to mix.
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When the muffins are done baking, poke a whole about the width of your pinky finger at the top.
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Pour the chocolate filling into each hole and chill for at least one hour. Serve.
