You Don’t Need A Smoker to Make Delicious Pulled Pork

May 17, 2019
Image Credit: Olive Magazine

BBQ Pulled Pork with Slaw

If you've got a slow cooker or a crock pot, you can make delicious pulled pork with slaw.

Course Main Course
Cuisine American, BBQ
Keyword Pulled Pork
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 8
Author S.M. Lees


Pulled Pork

  • 2 Large Onions Sliced
  • 4 lb Boneless Pork Shoulder
  • 1 cup Ketchup
  • 1 cup Red WIne Vinegar
  • 1 tbsp Soy Sauce
  • 1/2 cup Light Brown Sugar
  • 1 tbsp Mustard Powder


  • 1 Onion Sliced
  • 1 lb Red Cabbage Shredded
  • 1 lb Carrots Shredded
  • 1 cup Celery Chopped
  • 1 cup Parsley Chopped
  • 1/2 cup Mayonnaise
  • 1 tbsp Sour Cream
  • 1 tbsp White WIne Vinegar
  • 1 tbsp Caster Sugar
  • Black Pepper to Taste


Pulled Pork

  1. In a large crock pot or slow cooker, combine the large onions, pork shoulder, ketchup, red wine vinegar, soy sauce, brown sugar, and mustard powder. Mix well. Cook on high for 5 to 6 hours, until the pork shreds easily.


  1. Combine the onion, celery, carrots, and parsley. Mix well. Next add the mayo, sour cream, white wine vinegar, caster sugar, and black pepper to taste. Mix well.


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