Baby Back Ribs
Forget the chintzy restaurant, make tasty ribs at home!
Servings 4
Calories 697 kcal
Ingredients
- 2 pounds pork baby back ribs
- 1 18 ounce bottle barbecue sauce
- Vegetable cooking spray
Instructions
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First, we gotta prep the ribs! Get out a roll of foil and tear off 4 pieces. Each should be big enough to completely cover a portion of the ribs. Spray each foil piece with the cooking spray.
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Give the ribs a nice, liberal brushing of barbecue sauce, then secure each portion in its piece of foil. Wrap 'em tightly and leave them in the fridge for at least 8 hours, or overnight.
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When it's time for cooking, crank the oven up to 300 degrees F.
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With the foil wrappers still on, bake the ribs ribs in the preheated oven for 2 1/2 hours. When they're done, take the foil off and, if you feel so inclined, add some more sauce.
