Big Mac Dip
2018-06-27 17:35:25
Yields 8
Don't worry...this dip will drive you crazy, even though we don't know the special sauce recipe!
Prep Time
20 min
Total Time
1 hr
Ingredients
- FOR SPECIAL SAUCE
- 3/4 c. mayonnaise
- 3 tbsp. yellow mustard
- 1 tbsp. ketchup
- 1 tbsp. pickle relish
- 2 tsp. apple cider vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. paprika
- 1/4 tsp. kosher salt
- FOR THE FILLING
- 1/2 lb. ground beef
- Kosher salt
- Freshly ground black pepper
- 2 (8-oz.) blocks cream cheese
- 1 1/2 c. shredded cheddar, divided
- FOR BUNS
- 1 (16.3-oz.) can refrigerated biscuit dough
- 4 tbsp. butter, melted
- 1 tbsp. sesame seeds
- FOR TOPPING
- 1/2 c. shredded lettuce
- 1/2 white onion, diced
- 1/2 c. pickle chips
Instructions
- Preheat oven to 350° and grease an oven safe skillet with cooking spray.
- Make special sauce: In a medium bowl, whisk together all ingredients until smooth.
- Make filling: In a medium skillet over medium heat, heat olive oil. Add ground beef and cook until no longer pink, 7 minutes. Season with salt and pepper. Drain grease then transfer meat to a large mixing bowl.
- Add cream cheese, 1 cup of cheddar, and all but ¼ cup of special sauce to ground beef and stir to combine.
- Make buns: Cut each biscuit in half and roll into a ball. Place in prepared skillet in a ring. Brush each biscuit with butter and sprinkle with sesame seeds.
- Spoon dip inside of ring and top with remaining ½ cup of cheddar.
- Bake until biscuits are golden and cheese is melty, about 30 minutes.
- Garnish dip with shredded lettuce, white onion, and pickles. Drizzle remaining ¼ cup of special sauce on top.
Adapted from Delish
Adapted from Delish
SaucyRecipes.com | It's All In The Sauce https://saucyrecipes.com/
Plus, we still don’t know the top secret ingredients in McDonald’s sauce anyways!
