Spicy Ramen Noodle Soup
These aren't the ramen noodles you ate in college!
Servings 4 people
- 4 cups vegetable broth
- 2 cups water
- 3 packages Ramen noodles
- 1 onion diced
- 1 to mato diced
- 5 cloves Garlic
- 2 tbsp sesame oil
- 2 tbsp Sriracha
- 1 tbsp ginger
- 1/2 tsp garlic powder
- 1/2 tsp celery salt
- 1 tbsp soy sauce
- Rice vinegar
Dice onions and tomatoes
In a boiling pan, add a dash of sesame oil and a few squirts of Sriracha.
Add in onions and tomatoes. Stir to combine.
Chop garlic and add too!
Sprinkle in grated ginger. Add a dash of garlic powder and celery salt.
Pour two cups of water. Blend the mixture until it's smooth.
Add back into pan. Bring broth to a simmer.
Pour in vegetable broth and a dash of soy sauce.
Now, splash in some rice vinegar.
Add in ramen noodles. Mix, mix, mix!
Chop scallions and add it to the broth.
Season as needed. Enjoy.