Bacon-Tomato Cups
It's like a BLT, but smaller and without the lettuce.
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 15
Calories 216 kcal
Ingredients
- 8 slices bacon
- 1 tomato chopped
- ½ onion chopped
- 3 ounces shredded Swiss cheese
- ½ cup mayonnaise
- 1 teaspoon dried basil
- 1 16 ounce can refrigerated buttermilk biscuit dough
Instructions
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Turn the oven up to 375 F and lightly grease up a mini muffin pan.
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In a skillet on medium heat, cook the bacon until it's evenly brown, then let it drain on paper towels. Crumble the bacon into a medium mixing bowl, then add the tomato, onions, cheese, mayonnaise, and basil.
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Separate the biscuit dough into halves horizontally. Place each half into the prepped pan. Fill each biscuit half with the bacon mixture.
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Bake those biscuits for 10 to 12 minutes, or until golden brown.
