Try the New Snack Combo: Bacon, Biscuits and Tomatoes!

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Bacon-Tomato Cups

It's like a BLT, but smaller and without the lettuce.

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 15
Calories 216 kcal
Author Jessica Summers


  • 8 slices bacon
  • 1 tomato chopped
  • ½ onion chopped
  • 3 ounces shredded Swiss cheese
  • ½ cup mayonnaise
  • 1 teaspoon dried basil
  • 1 16 ounce can refrigerated buttermilk biscuit dough


  1. Turn the oven up to 375 F and lightly grease up a mini muffin pan.

  2. In a skillet on medium heat, cook the bacon until it's evenly brown, then let it drain on paper towels. Crumble the bacon into a medium mixing bowl, then add the tomato, onions, cheese, mayonnaise, and basil.

  3. Separate the biscuit dough into halves horizontally. Place each half into the prepped pan. Fill each biscuit half with the bacon mixture.

  4. Bake those biscuits for 10 to 12 minutes, or until golden brown.


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