Plum Sauce
This stuff goes great with egg rolls!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 102 kcal
Ingredients
- ¾ 16 ounce jar plum jam
- 2 tablespoons vinegar
- 1 tablespoon brown sugar
- 1 tablespoon dried minced onion
- 1 teaspoon crushed red pepper flakes
- 1 clove garlic minced
- ½ teaspoon ground ginger
Instructions
-
Combine all of the ingredients in a saucepan over medium heat. Bring everything to a boil, making sure to stir the sauce the whole time. Take it off the heat and store in the fridge.
