Ham and Biscuit Casserole
Ham, eggs, and biscuits. Truly a breakfast of champions. But say, you know what would improve this meal even more? Combining it all into one dish!
Ingredients
- 1 16 oz. can refrigerated jumbo biscuits
- 8 oz. deli ham, roughly chopped
- 1 cup pre-shredded Cheddar cheese
- 1 cup pre-shredded Swiss cheese
- 4 large eggs
- 1 cup whole milk
- 1 tbsp whole-grain Dijon/honey mustard (Have some extra for serving!)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- chopped fresh chives
Instructions
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Preheat your oven to 375°F. Split the raw biscuits into halves and arrange 12 of them in an even layer on the bottom of a lightly greased 13- x 9-inch pan. Give them a light press together. Bake the pan in the preheated oven for about 8 minutes. It should be lightly golden, but only partially cooked. Reduce the oven's temperature to 350°F.
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Top the baked biscuits evenly with ham chunks, and sprinkle both cheeses on top. Whisk together the eggs, milk, mustard, salt, and pepper in a bowl until combined. Pour that stuff nice and evenly over the ham and cheese.
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Halve your remaining biscuit halves again and line them up along the sides of pan. Cover it with aluminum foil, and bake the whole thing at 350°F until the egg mixture sets. It should take around 45 to 50 minutes. When it's done, let it stand for 10 minutes. Sprinkle the chives on top, slice off a nice piece and put as much mustard on top as you darn well please. Enjoy!
