Are you tired of the same old ham and cheese sandwich? Do you want to add a little pizzazz to your lunchtime routine? Well, you’re in luck because we’ve got three fantastic ingredients that will take your ham sandwich to the next level.
When it comes to condiments, Dijon mustard is a game-changer. Its sharp, tangy flavor pairs exceptionally well with the salty, savory taste of ham. Spread a thin layer of Dijon mustard on one slice of your bread, and you’ll immediately notice the transformation. The mustard adds a zesty kick that cuts through the richness of the ham, making each bite more exciting. Whether you like it mild or spicy, Dijon mustard is an excellent choice to upgrade your ham sandwich.
While lettuce and spinach are classic choices for sandwich greens, arugula brings a unique twist to the table. Its peppery, slightly nutty flavor provides a refreshing contrast to the ham’s saltiness. Simply layer a handful of fresh arugula on your sandwich, and you’ll enjoy a burst of vibrant, aromatic flavor with each bite. Not only does it taste great, but it also adds a beautiful pop of green to your sandwich, making it visually appealing.
If you’re looking for a sweeter, more indulgent upgrade, caramelized onions are the answer. Cooking thinly sliced onions in a bit of butter or oil until they turn soft and golden brown creates a heavenly, sweet and savory topping for your ham sandwich. The sweetness of caramelized onions complements the saltiness of the ham, creating a mouthwatering balance of flavors. Spread a generous spoonful of these onions over your ham for a truly gourmet twist.
To put it all together, start with two slices of your favorite bread. Spread Dijon mustard on one slice, layer arugula leaves on top, add your ham, and then finish with a generous helping of caramelized onions. Press the two slices of bread together, and you’ve got yourself a ham sandwich that’s anything but ordinary.