Cauliflower and Black Bean Tacos
Delicious tacos for the non-meat eaters that even the most carnivorous of us would love.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Ingredients
- 2 tbsp lime juice
- 2 tbsp chipotles in adobo
- 2 tbsp honey
- 2 cloves garlic
- 1/2 tspn salt
- 2 cups cauliflower crowns
- 1 red onion sliced
- tortilla
Toppings
- refried black beans
- avocado pitted and sliced
- red cabbage julienned
- jalapeno sliced
- queso fresca
- cilantro chopped
- lime wedges
Instructions
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Use a blender to blend together the lime juice, chipotles, honey, garlic, and salt until smooth.
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Combine the sauce with the cauliflower, coating it evenly and well.
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Spread the coated cauliflower evenly on top of a baking sheet and then place the sliced red onion on top. Roast at 450 degrees Fahrenheit for 18-20 minutes.
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Prepare the toppings to make it easy for you and any guests to create their own tacos with their preferred toppings.
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Paste a generous amount of the refried beans to the middle of a tortilla and top it with the roasted cauliflower and onion. Add your favorite toppings and enjoy.
