Vodka Chocolate Chillies
The perfect mix of spicy and sweet.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Ingredients
- 6 red chilis
- 12 fl oz vodka
- 1 cup dark chocolate
- 1 pinch black pepper
- 3/4 cup white chocolate
Instructions
-
Remove seeds and cores from the chilies.
-
Place the chilies in vodka and refrigerate for 4-12 hours.
-
Melt the dark chocolate in a sauce pan over low heat and stir in the black pepper.
-
Dip the chilies in the melted chocolate to coat fully, and rest on baking paper
-
Drizzle with the melted white chocolate.
-
Set in the fridge for at least 30 minutes.
