Vodka, The Perfect Chaser For This Spicy And Sweet Concoction

October 14, 2019
Credit: Tasty/Buzzfeed

Vodka Chocolate Chillies

The perfect mix of spicy and sweet.

Course Dessert
Cuisine Korean, Mexican
Keyword chocolate chilis
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Author S.M. Lees


  • 6 red chilis
  • 12 fl oz vodka
  • 1 cup dark chocolate
  • 1 pinch black pepper
  • 3/4 cup white chocolate


  1. Remove seeds and cores from the chilies.

  2. Place the chilies in vodka and refrigerate for 4-12 hours.

  3. Melt the dark chocolate in a sauce pan over low heat and stir in the black pepper.

  4. Dip the chilies in the melted chocolate to coat fully, and rest on baking paper

  5. Drizzle with the melted white chocolate.

  6. Set in the fridge for at least 30 minutes.


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