Vodka Chocolate Chillies
The perfect mix of spicy and sweet.
- 6 red chilis
- 12 fl oz vodka
- 1 cup dark chocolate
- 1 pinch black pepper
- 3/4 cup white chocolate
Remove seeds and cores from the chilies.
Place the chilies in vodka and refrigerate for 4-12 hours.
Melt the dark chocolate in a sauce pan over low heat and stir in the black pepper.
Dip the chilies in the melted chocolate to coat fully, and rest on baking paper
Drizzle with the melted white chocolate.
Set in the fridge for at least 30 minutes.