Salmon Wrap
A quick and easy wrap for a healthy lunch.
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 2
Calories 519 kcal
Ingredients
- 1 15 ounce can black beans, drained
- 1 3 ounce fillet cooked salmon
- 2 6 inch flour tortillas
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 small avocado halved and sliced
Instructions
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In a small saucepan over medium-low heat, warm the black beans through, about 5 minutes.
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Heat the salmon in a separate covered skillet over medium-low heat, 3 to 5 minutes per side, then slice it up into smaller chunks.
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Divide the beans and salmon evenly between the tortillas, then cover each with both kinds of bell pepper and avocado slices. Wrap up the tortillas.
