Creamy, sweet, and ready in minutes
These white chocolate coconut truffles are soft, rich, and melt-in-your-mouth delicious. They take only a few ingredients and require no baking, making them a perfect quick dessert for parties or gifts. Each bite combines smooth white chocolate with coconut for a simple yet elegant treat.
White Chocolate Coconut Truffles
Ingredients
- 1½ cups white chocolate chips or chopped white chocolate
- ½ cup heavy cream
- 1 cup shredded sweetened coconut plus extra for coating
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
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Place the white chocolate in a heatproof bowl. In a small saucepan, heat the cream over medium heat until just simmering—do not boil. Pour the hot cream over the chocolate and let it sit for a minute. Stir until smooth and glossy.
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Mix in the vanilla extract, salt, and shredded coconut. Stir well until everything is evenly combined.
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Cover the bowl and refrigerate for about 1–2 hours, or until the mixture is firm enough to shape.
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Scoop small portions of the mixture and roll them into bite-sized balls.
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Roll each truffle in the extra shredded coconut until fully covered. This gives them a lovely snowy finish.
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Chill the truffles for another 30 minutes before serving. Keep them stored in the fridge in an airtight container for up to a week.
