An easy finger dessert recipe. If you don't like apples, substitute in any fruit you want!
- 1 21 ounce can apple pie filling
- 6 8 inch flour tortillas
- 1 teaspoon ground cinnamon
- ⅓ cup margarine
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup water
Turn the oven up to 350 F.
Spoon your apples out evenly onto the tortillas, and give each a little sprinkle of cinnamon. Roll the tortillas up and place on lightly greased 8x8 baking pan, seams down.
In a medium sauce pan, get the margarine, sugars, and water boiling. Turn the heat down to a simmer and stir the mix constantly for 3 minutes.
Pour the sauce evenly over tortillas. Feel free to add a little extra cinnamon if you want. Bake everything in the oven for 20 minutes.