BBQ Pulled Pork with Slaw
If you've got a slow cooker or a crock pot, you can make delicious pulled pork with slaw.
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 8
Ingredients
Pulled Pork
- 2 Large Onions Sliced
- 4 lb Boneless Pork Shoulder
- 1 cup Ketchup
- 1 cup Red WIne Vinegar
- 1 tbsp Soy Sauce
- 1/2 cup Light Brown Sugar
- 1 tbsp Mustard Powder
Slaw
- 1 Onion Sliced
- 1 lb Red Cabbage Shredded
- 1 lb Carrots Shredded
- 1 cup Celery Chopped
- 1 cup Parsley Chopped
- 1/2 cup Mayonnaise
- 1 tbsp Sour Cream
- 1 tbsp White WIne Vinegar
- 1 tbsp Caster Sugar
- Black Pepper to Taste
Instructions
Pulled Pork
-
In a large crock pot or slow cooker, combine the large onions, pork shoulder, ketchup, red wine vinegar, soy sauce, brown sugar, and mustard powder. Mix well. Cook on high for 5 to 6 hours, until the pork shreds easily.
Slaw
-
Combine the onion, celery, carrots, and parsley. Mix well. Next add the mayo, sour cream, white wine vinegar, caster sugar, and black pepper to taste. Mix well.
