White Chocolate Cheesecake
Delightfully light, fluffy, and tender.
Ingredients
- 1 cup cream cheese softened
- 3 large eggs separated
- 3/4 cup white chocolate
Instructions
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Melt the white chocolate until smooth.
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Mix cream cheese fully into the white chocolate.
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Incorporate the egg yolks into the mix.
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Beat the egg whites until fluffy.
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Whisk in 1/4 of the egg whites to the cream cheese mixture and lightly fold in the rest.
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Bake in a parchment lined cake pan on a sheet pan with a water bath.
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Remove and cool for 30 minutes.
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Dust with powdered sugar and serve.
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Enjoy! 😀
