We all love spaghetti. It’s amazing when you’re a kid and getting it all over your plate and table while slurping up all that deliciousness. It’s also amazing when you’re an adult and enjoying all of the flavors that can be made from a simple spaghetti dish or an elevated grown-up version in your favorite restaurant!
This video shows you how to take your spaghetti game up a notch with minimal effort for maximum results and flavor! This recipe’s main innovation is the baking of the spaghetti with a layer of melty, delicious cheese on top – similar to a baked ziti!
Unlike a baked ziti, this spaghetti recipe comes with its best friend and complement, meatballs! The meatballs help to provide extra moisture and flavor to your dish, preventing your baked spaghetti from drying out.
Because of how thin the spaghetti is, you’ll be thanking the meatballs for more than just their flavor in no time! While the Parmesan cheese provides a layer of protection in your dish as it bakes, it isn’t necessarily enough! Not a fan of meatballs? Add another layer of cheese, and mix it up with some mozzarella for extra moisture! This will ensure your dish is great with or without meatballs!
By: Eon Kyong