Korean BBQ-Style Beef (Bulgogi)
An awesome combination of sweet, salty and savory tastes from the Land of the Morning Calm. A popular Korean stir-fried beef dish everyone will love.
Ingredients
- 1 1/2 lb Thinly Sliced Beef Sirloin
- 1 Sliced Onion
- 3 Garlic Cloves
- 1/2 Asian Pear
- 2 Spring Onions
- 3 tbsp Brown Sugar
- 1 tspn Ground Black Pepper
- 1/3 cup Soy Sauce
- 3 tbsp Sesame Oil
- 1 tbsp Cooking Oil
Instructions
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Prepare beef slices in a large bowl.
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Marinade: Put 1/2 of the sliced onion, garlic cloves, Asian pear, 1 spring onion, brown sugar, ground black pepper, soy sauce, and sesame oil in a blender and blend until it becomes a smooth consistency.
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Pour blended marinade over beef slices and add the other 1/2 of the sliced onions. Mix well.
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Cover the bowl and chill for 30 mins.
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Pour 1 tbsp of cooking oil in a large pan or cast-iron skillet and preheat over medium-high heat.
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Add the marinaded beef into the heated pan and stir often until cooked evenly.
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Top with sliced spring onions and sesame seeds (optional) and serve with steamed white rice.
Recipe Notes
Tip: Try this recipe on a grill using a grill mat.
