Nicioise Gnocchi Salad
Impress your guests with this artful platter.
Total Time 25 minutes
Servings 4 servings
Ingredients
- 1/4 cup olive oil extra virgin
- 2 tbsp white wine vinegar
- 1 tbsp minced shallot
- 1 1/2 tsp Dijon mustard
- 3/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 cups frozen whole green beans
- 1 pkg potato gnocchi
- 1 jar marinated baby artichoke hearts drained and halved
- 1 jar high-quality tuna fillets packed in olive oil drained and flaked
- 3/4 cup pitted kalamata olives drained and halved
- 1/2 cup jarred sliced roasted red bell peppers drained
- 2 large soft-cooked eggs halved
Instructions
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Whisk oil, vinegar, shallots, mustard, salt, and pepper together in a small bowl. Put it aside for the moment.
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Cook the green beans according to package directions and drain them.
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Cook the gnocchi according to their directions and drain. Toss the gnocchi with 2 tablespoons of the dressing you made in step one. Arrange the gnocchi, green beans, artichokes, tuna, olives, roasted peppers, and, if desired, egg halves on a serving platter. Drizzle it with the remaining dressing.
