Enjoy This Classic Irish Inspired Dish With A Cold (or Warm) One

June 13, 2019
Photo Credit: Tasty/Buzzfeed

Ballybrack Wrap

A sausage wrap best paired with a stiff drink.

Course Main Course
Cuisine Irish
Keyword ballybrack, stuffed meat
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 1
Author David Lee

Ingredients

  • 1/2 tspn paprika
  • 1/2 tspn garlic powder
  • 1/2 tspn black pepper
  • salt
  • 1 chicken breast sliced widthwise to be opened like a book
  • 3 slices edam cheese
  • 1 chipolata sausage
  • 3 slices bacon

Instructions

  1. In a small bowl, combine the paprika, garlic powder, black pepper, and a pinch of salt.

  2. Tenderize the chicken breast and sprinkle the dry rub on.

  3. Wrap the sausage in the edam cheese and wrap again with the chicken breast. Sprinkle more of the dry run on the outside of the wrap.

  4. Wrap the chicken breast with 2 slices of edam cheese and then wrap the entire thing with the bacon.

  5. Bake for 20 minutes at 400 degrees Fahrenheit.

 

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