Ballybrack Wrap
A sausage wrap best paired with a stiff drink.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 1
Ingredients
- 1/2 tspn paprika
- 1/2 tspn garlic powder
- 1/2 tspn black pepper
- salt
- 1 chicken breast sliced widthwise to be opened like a book
- 3 slices edam cheese
- 1 chipolata sausage
- 3 slices bacon
Instructions
-
In a small bowl, combine the paprika, garlic powder, black pepper, and a pinch of salt.
-
Tenderize the chicken breast and sprinkle the dry rub on.
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Wrap the sausage in the edam cheese and wrap again with the chicken breast. Sprinkle more of the dry run on the outside of the wrap.
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Wrap the chicken breast with 2 slices of edam cheese and then wrap the entire thing with the bacon.
-
Bake for 20 minutes at 400 degrees Fahrenheit.