Soft, fudgy brownies made fast with simple ingredients and no oven needed
These 10 minute microwave brownies are perfect when a chocolate craving hits and time is limited. The batter comes together in one bowl and cooks quickly without any baking setup. The result is a soft, rich brownie with a deep chocolate flavor that feels freshly made. It is an easy dessert option for busy evenings or last minute sweet cravings.
Microwave Brownies
Ingredients
- 1 half cup all purpose flour
- 1 half cup granulated sugar
- 1 third cup cocoa powder
- 1 quarter teaspoon salt
- 1 half teaspoon baking powder
- 1 half cup milk
- 1 quarter cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
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In a microwave safe bowl, mix the flour, sugar, cocoa powder, salt, and baking powder until combined.
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Add milk, oil, and vanilla extract. Stir until the batter is smooth and evenly mixed.
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Fold in the chocolate chips gently.
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Smooth the batter evenly in the bowl.
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Microwave on high for 4 to 5 minutes, checking at 4 minutes for doneness.
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Let the brownies rest for 1 to 2 minutes before slicing and serving.
