Pineapple Vodka
Infuse, shake, and enjoy!
Prep Time 10 minutes
Total Time 10 days 10 minutes
Servings 17
Calories 136 kcal
Ingredients
- 1 fresh pineapple peeled and sliced
- 1 750 milliliter bottle vodka
Instructions
-
Layer the pineapple slices around the edges of a big glass jar in a circle, leaving a gap in the center. Pour the vodka in there, completely covering slices. Seal the jar tightly and store it in a cool, dark place for 10 days.
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When it's done infusing, ditch the pineapple slices and strain the vodka through a mesh strainer back into the jar. Seal it up and store it in the fridge for up to 2 weeks.
