Here’s a super-easy, one-mug microwave cake recipe that satisfies any sweet craving in minutes! Perfect for those times when you want a quick dessert without baking an entire cake, this single-serving treat is soft, fluffy, and delicious. With just a few basic ingredients, you’ll have a warm, cozy cake ready in under five minutes. Grab your favorite mug, and let’s start!
How to Make a Dessert in a Microwave?
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
-
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
-
Add the milk, vegetable oil, and vanilla extract to the mug, and stir until the batter is smooth and no lumps remain.
-
Microwave the mug on high for 1 minute and 30 seconds. (Cooking time may vary depending on the wattage of your microwave, so start with 1 minute and adjust as needed.)
-
Carefully remove the mug from the microwave (it will be hot!), and let it cool for a few minutes before serving.
-
Optional: top with whipped cream, sprinkles, or other toppings of your choice.
