Skillet Cornbread
Best served with beans in the middle of a desert.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10
Ingredients
- 3 eggs
- 2 cups buttermilk
- 2 1/4 cups flour
- 3 cups cornmeal
- 4 tbsp sugar
- 3 tspn salt
- 2 tspn baking soda
- 2 1/2 tspn baking powder
- 1 cup shredded cheddar
- 1/2 cup butter
Instructions
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In a mixing bowl, combine the eggs and buttermilk and whisk.
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In a separate mixing bowl, combine the flour, cornmeal, sugar, salt, baking soda, baking powder, and shredded cheddar. Pour in the egg and buttermilk mixture and mix well.
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In an cast-iron skillet, melt the butter on medium-high heat. Pour in the cornmeal dough and spread out evenly. Bake for 20 minutes at 425 degrees Fahrenheit.