Lemon Cookies
Invigorating, lemony cake cookies, perfect for tea time!
Servings 36
Calories 87 kcal
Ingredients
- 1 18.25 ounce package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1/3 cup confectioners' sugar for decoration
Instructions
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Turn the oven up to 375 F.
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Pour the cake mix into a big mixing bowl, then stir in the eggs, oil, and lemon extract until it's all well blended. Pour the confectioner's sugar into a small bowl, then drop teaspoonfuls of the cake dough into it. Roll the balls around until they're lightly covered with sugar, then put them on an ungreased cookie sheet.
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Bake the balls for 6 to 9 minutes in the preheated oven. When the bottoms turn light brown, you're all done.
