Blueberry Pie
The same kind you'd find cooling on a cartoon windowsill.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 366 kcal
Ingredients
- ¾ cup white sugar
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 4 cups fresh blueberries
- 9 inch double pie crust
- 1 tablespoon butter
Instructions
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Turn the oven up to 375 F.
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Mix the sugar, cornstarch, salt, and cinnamon together, and sprinkle that mixture over your blueberries.
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Line a pie dish with the first layer of crust. Pour the prepped berries in, and dot them with butter. Cut the remaining crust into 1/2 - 3/4 inch wide strips, and lay them on top of the blueberries to make a nice lattice pattern. Crimp and flute the edges.
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Bake the pie on the bottom shelf of the preheated oven for about 50 minutes. When the crust is golden brown, you're done.
