A Sweet n’ Spicy Cocktail with a Melon Twist

February 18, 2020
Credit: Tim Nusog

Cobra Verde

It may look like a sweet melon, but it's got some bite.

Author Diana Edwards

Ingredients

  • 1 1/4 oz Midori
  • 1/2 oz Ancho Reyes chile liqueur
  • 1/2 oz Fresh lemon juice
  • Fever-Tree aromatic tonic to top
  • Thyme sprig for garnish

Instructions

  1. Throw some ice into a Collins glass, then pour all of your ingredients over it. Give all of it a good stir.

  2. Garnish that glass with a sprig of thyme and enjoy.

 

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