Kettle Corn
A sweet and salty crunch is just what you need for movie time.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 209 kcal
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup white sugar
- 1/2 cup unpopped popcorn kernels
Instructions
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In a big pot on medium heat, heat up the veggie oil. When it's hot, stir in the sugar and kernels.
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Put the cover on and let the popping begin! Keep shaking the pot so the sugar doesn't burn.
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When the popping slows to every 2 to 3 seconds, take the pot off the heat and keep shaking it for a few minutes until the popping stops completely.
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Pour the popcorn into a big bowl and let it cool off. Give it an occasional stir to keep clumps from forming.
