Another One-Pot Pasta Dish Your Family Will Love

October 22, 2019

Another One-Pot Pasta Dish Your Family Will Love

Credit: Tasty/Buzzfeed

Chicken, Bacon, and Goat Cheese Pasta

Chicken, bacon, and goat cheese; it's like a farm in a pot!

Course Main Course
Cuisine American, Italian
Keyword goat cheese, pasta
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Abba Lee


  • 2 lb chicken thighs boneless, skin on
  • 1/2 lb bacon chopped
  • 1 lb asparagus trimmed and chopped
  • 1 red onion diced
  • 4 cloves garlic minced
  • 6 cups chicken broth
  • 1 cup milk
  • 1 lb fusilli pasta
  • 8 oz goat cheese
  • 1/2 cup sun-dried tomato chopped
  • salt to taste
  • pepper to taste


  1. Place a large pot over medium-high heat and add the chopped bacon. Cook until the bacon is crispy and set aside. Leave bacon grease in pan.

  2. Season chicken with salt and pepper to taste and place in the pot skin-side down. Cook until skin is dark golden and crispy. Flip and cook until the chicken is cooked through. Remove from pot and set aside.

  3. Add the red onion, asparagus, and garlic until the asparagus is almost tender. Remove from pot.

  4. Add the pasta and chicken broth.

  5. Bring to a boil, and cook until the pasta is al dente, stirring occasionally.

  6. Lower the heat and add the milk, goat cheese, cooked vegetables, bacon, and the sun-dried tomatoes. Mix well.


You May Also Like