A delicious coffee based whiskey drink sweetened with brown sugar and whipped cream.
Prep Time 5 minutes
- 1.5 oz whiskey
- 1 tbsp brown sugar
- 1 cup coffee
- 1/2 cup whipping cream whipped
Add the whiskey, brown sugar, and coffee into a glass and stir until the sugar is completely dissolved.
Place the whipped cream on top and stir before tasting.