Beer Macaroni and Cheese
Cheesy mac with the rich, stout flavor of beer.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 2 cups macaroni
- 2 tbsp butter
- 2 tbsp flour
- 1/2 cup beer
- 1/2 cup heavy cream
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar
- 1/2 cup shredded cheese favorite cheese
Instructions
-
Cook the macaroni according to directions. Drain.
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Melt the butter over medium-high heat and add the flour and stir to create a rue.
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Add the beer and heavy cream and bring to a simmer. Then add the cream cheese and stir until combined with the beer and cream. Add the cheddar and other cheese and stir until melted.
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Combine the cheese and the cooked macaroni.
