The classic sticky sweetness of caramel can improve any dessert.
- 1 cup packed brown sugar
- ½ cup butter
- ¼ cup milk
- 1 teaspoon vanilla extract
Add the brown sugar, butter, and milk into a small pot. Bring it to a gentle boil and let it cook until it's nice and thick, 1 to 2 minutes. Take the pot off the heat and add the vanilla extract.