Caramel Sauce
The classic sticky sweetness of caramel can improve any dessert.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 212 kcal
Ingredients
- 1 cup packed brown sugar
- ½ cup butter
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
-
Add the brown sugar, butter, and milk into a small pot. Bring it to a gentle boil and let it cook until it's nice and thick, 1 to 2 minutes. Take the pot off the heat and add the vanilla extract.
